These are so yum. My partner made these for a mid-winter Christmas do we went to over the weekend. They’re perfect for a  potluck meal but if you want to make a full dinner out of them I would just suggest using larger buns and making full-sized burgers. YUM.

Ingredients

• Pork shoulder or roast
• Aioli
• Cranberry sauce
• Cheese of your choice, cheese slice, tasty, camembert
• Coleslaw
• 20 slider buns
• Apple juice
• brown sugar
• worcestershire sauce
• paprika
• garlic salt
• ground chilli
• ground cardamom
• S & P

Method

1. Cook pork by injecting it with a mix of apple juice, brown sugar, salt and worcestershire sauce and then rubbing it with paprika, garlic salt, ground chilli, ground cardamom, salt and pepper.
2. Cook it low and slow at 120 degrees celcius for 5 hours in your weber or BBQ. Inject it with the mixture again and then wrap it in tin foil and continue cooking for another 8 hours.
3. Once the pork has cooled shred the pork.
4. Slice the slider buns in half and lightly toast.
5. In the bun add some aioli, cranberry sauce, coleslaw, pork and cheese.

If you don’t have a weber or BBQ handy then there are plenty of ways to cook the pork in the slow cooker or in the oven dish. Just Google a recipe that suits you. However, I highly recommend doing it this way. My partner Blair is a BBQ genius!